Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg)

$29.90
1

Polselli La Romana Type 0 Flour for Roman-Style Pizza alla Pala (W 360) – 11 lb (5 kg)

For consistent mixing, shaping, and bake results, this Italian-milled Roman-style pizza flour fits both weekend pizza nights and professional kitchens workflows.

Best Uses

  • Roman-style pizza alla pala (tray and paddle pizzas)
  • Pinsa-style doughs (as your recipe calls for)
  • High-hydration, cold-fermented pizza dough
  • Sheet-pan and party-size pizzas
  • Focaccia-style bakes
  • Restaurant workflows that run 24h cold fermentation

Dough Performance

  • W Index: W 360 — indicates dough strength and fermentation tolerance for your schedule.
  • Fermentation / Rising Time: ~24h (cold) — practical guidance for planning mixing, proofing, and service.

Why Choose Polselli

  • Built for workflow consistency—mixing, fermentation, and bake reliability.
  • Great fit for pizzerias, bakeries, and serious home pizza nights.

Product Details

  • Flour type: Type 0
  • Size/weight: 11 lb (5 kg)
  • W index: 360
  • Suggested fermentation: ~24h (cold)

FAQ

What is pizza alla pala?

Pizza alla pala is a Roman-style, high-hydration pizza baked as a large tray or paddle pizza, then portioned for service.

Is this best for short or long fermentation?

This flour is well-suited to ~24h (cold) schedules, depending on your dough formula and temperature control.

Is this flour unbromated?

Yes. This is unbromated flour, making it a great choice for Roman-style pizza alla pala, high-hydration doughs, cold-fermented pizza, sheet-pan pizzas, focaccia-style bakes, and professional pizza programs.

Is this flour unbleached?

Yes. This is unbleached flour, offering a traditional flour option for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.

Reference
80570

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  • “Arrived in perfect shape. So excited to look at this beauty every day.”

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  • “Arrived quickly and looks just like the one they had pictured.”

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Complete the look

Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg)

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